Vegan Aquafaba Butter
Updated: Jun 30
This is a plant-based butter substitute, with the main ingredient being chickpea water, coconut oil, and canola oil!
1 and a half cups of coconut oil
1 cup of canola oil or olive oil
3/4 cup of aquafaba (chickpea water)
3 teaspoons of apple cider vinegar (or freshly squeezed lemon juice)
1/3 teaspoon of salt
- If your coconut is not liquid, melt on low heat and let cool. Then mix it with the canola oil or olive oil (whichever one you chose to use)
- Place the aquafaba in a food processor
- on a low mixing setting, add the mixed oil into the blender and mix together
- Once you get an even consistency, separate it into a container, and store it in the fridge.