Vegan Aquafaba Butter

This is a plant-based butter substitute, with the main ingredient being chickpea water, coconut oil, and canola oil!

Ingredients:

• 1 and a half cups of coconut oil

• 1 cup of canola oil or olive oil

• 3/4 cup of aquafaba (chickpea water)

• 3 teaspoons of apple cider vinegar (or freshly squeezed lemon juice)

• 1/3 teaspoon of salt

Instructions:

- If your coconut is not liquid, melt on low heat and let cool. Then mix it with the canola oil or olive oil (whichever one you chose to use)

- Place the aquafaba in a food processor

- on a low mixing setting, add the mixed oil into the blender and mix together

- Once you get an even consistency, separate it into a container, and store it in the fridge.

- Enjoy!