This recipe I would like to share with everyone is a delicious spread that pairs so well with any fresh loaves of bread or as a snack on crackers etc...
Servings: 2-3 cups of spread
1 cup tahini
1 cup mellow white or yellow miso
1 small bunch of scallions
1/2 bunch parsley
1/2 cup onion
marjoram to taste
1/2 clove garlic
basil to taste
Add the chopped scallions, parsley, onions, and garlic into a food processor
Then, add the tahini and miso into the blender along with the other ingredients.
All vegetables and spices are then blended into a miso and tahini mixture by hand