Updated: Jul 5
Quick and Easy Gluten and Dairy-Free Cookie Sweets!
Ingredients and Instructions step-by-step:
1 and a half Cups of coconut oil or oil of your choice
1 and a half Cups of maple syrup
2 tablespoons of vanilla
1 teaspoon of almond extract
Whisk together wet ingredients
4 and a half cups of oats
3 cups of coconut shreds
2 cups of nuts processed coarsely (cashews roasted and unsalted)
1 and a half cups of oat flour
1 and a half cups of almond flour
- Mix dry into wet
-prepare a bowl of water with ice cubes
(I added in a dark chocolate chip as a decorative touch but it is all up to your liking)
- Bake till edges are brown in a 350 oven for 15-20 minutes
- Freeze if desired and enjoy!
Makes 25 or more!