Cocoshews Cookies

Quick and Easy Gluten and Dairy-Free Cookie Sweets!

Ingredients and Instructions step-by-step:

• 1 and a half Cups of coconut oil or oil of your choice

• 1 and a half Cups of maple syrup

• 2 tablespoons of vanilla

• 1 teaspoon of almond extract

Whisk together wet ingredients

Next:

• 4 and a half cups of oats

• 3 cups of coconut shreds

• 2 cups of nuts processed coarsely (cashews roasted and unsalted)

• 1 and a half cups of oat flour

• 1 and a half cups of almond flour

- Mix dry into wet

-prepare a bowl of water with ice cubes

(I added in a dark chocolate chip as a decorative touch but it is all up to your liking)

- Bake till edges are brown in a 350 oven for 15-20 minutes

- Freeze if desired and enjoy!

Makes 25 or more!