Flourless Chocolate-Walnut Cookies2¾ cups walnut halves 3 cups confectioners' sugar ½ cup plus 3 tablespoons unsweetened Dutch-process cocoa powder ¼ teaspoon salt 4 large...
Fudgy Black Bean BrowniesINGREDIENTS; ½ CUP QUICK OR OLD-FASHIONED OATMEAL 1 15-OUNCE CAN BLACK BEANS, DRAINED AND RINSED ½ CUP GRANULATED SUGAR OR SUGAR...
Grandma Bass' Sponge Cake½ CUP POTATO STARCH - SIFT AFTER MEASURING ½ CUP CKE MEAL - SIFT AFTER MEASURING 1 ½ CUPS SUGAR 1 LEMON JUICED AND THE RIND GRATED 9...
Vegeterian Chopped LiverString beans or peas 3 cups or combination of both - fresh Eggs - hardboiled 6 Walnuts 1 cup Onions - sauteed until until brown ...
Gourmet Bison Meatloaf (Caroline)1 lb. Bison 2 eggs lightly beaten 1 tsp. Almond Milk with water ¼ cup chopped saute onion 1 tblp. grated onion ½ cup parsley minced 1...
Vegan Aquafaba Butter This is a plant-based butter substitute, with the main ingredient being chickpea water, coconut oil, and canola oil! Ingredients: 1 and a...
Miso Tahini Bread Spread This recipe I would like to share with everyone is a delicious spread that pairs so well with any fresh loaves of bread or as a snack on...
Cocoshews CookiesQuick and Easy Gluten and Dairy-Free Cookie Sweets! Ingredients and Instructions step-by-step: 1 and a half Cups of coconut oil or oil of...
2 Ingredient Pumpkin BrowniesServings: 8 Prep Time: 5 min. Cook Time: 25 min. Total Time: 30 min Course: Dessert. Cuisine:...
Rice Pudding - Dairy-Free Brown Rice Ingredients: - 4 Large Eggs - 3/4 cup coconut sugar or any substitute of your choice - 3 cups almond milk - 1 cup non-dairy whipping...